Bird and Signet Bar – Commis Chef

  • Company: SSP
  • Location: Glasgow Airport
  • Closing Date: 30-04-2023


Just in case you’re wondering who are SSP? Well, they’re one of the best kept secrets in Hospitality and Retail. You may not know them by name, but you will know them from their brands. They are the leading operator of restaurants, bars, cafes, food courts and retail stores in airports, train stations, motorway service areas and other leisure locations.

Come and join the team at Bird & Signet unit at Glasgow Airport (airside). If you’re thinking about what’s in it for you? Then let them convince you why you should join!

They have opportunities for Fixed term roles (with the option for working more hours) as well as their New Seasonal roles that allow you to earn more over the Summer months and tailor down in the off-peak seasons to suit your lifestyle.

As a commis chef you will work a variety of shifts between 02:00 – 23:00, and as a little incentive, you will earn an extra £1.20 per hour for hours worked between 11pm and 6am, bringing your rate of pay to £13.77 per hour!

Due to some responsibilities within the Team Member role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.

Apply now or contact student support if you need assistance with your application, we’re here to help!