Description

Our Management Degree Apprenticeship is a great opportunity to gain real-life management experience following our structured and industry recognised training programmes, while at the same time studying towards a degree qualification with Manchester Metropolitan University or Glasgow Caledonian University.

From day one you’ll be rolling up your sleeves as part of a restaurant team, learning how every aspect of our restaurants work from preparing food in the kitchen to serving customers on front counter!

Once you’ve learned the basics, you’ll quickly start developing your management skills following our management development programme. The first year of your apprenticeship will be completely focussed on training you up to be a shift manager, managing teams of up to 60 people, while working towards a Level 3 Apprenticeship (Hospitality Supervisor).

The following four years will be spent working towards a BA (hons) degree in Business Management and Retail from Manchester Metropolitan University (MMU) or Glasgow Caledonian University (GCU) and chartered manager status with the Chartered Management Institute (CMI). During this time you’ll gain hands-on restaurant experience; creating staff rotas, managing accounts and business planning.

Throughout the five-year programme you will gain loads of practical experience and progress through different management roles. You’ll help make real business decisions and could even go on to manage your own restaurant.